La Forme x Nutrition65 lands at the studio on Saturday, June 20, 8am-12pm. After your modern reformer Pilates class, swing by for Chef Jerri Belk's curated post-class menu — homemade yogurt parfaits with fresh fruit and ground granola, protein-packed fresh juices, and breakfast burritos with gut-friendly sour cream and house-made salsa.

Nutrition65 is the heartbeat of Chef Jerri — a holistic culinary artist whose work blends plant-based innovation with ancestral soul-food tradition. Named for her parents, both born in 1965, the brand is built on joy, community, and earth-honoring values. Every menu is designed to heal, every bite to inspire reflection. St. Louis members are going to love this.

No pre-booking required — drop in before or after class. Bring cash or card. Selection is limited and goes quickly, so don't wait.

Reserve your reformer at laformepilates.com/schedule.

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